This simple Butterscotch Caramel Coffee Recipe makes the perfect drink for cold nights! Get the free printable recipe card for a party coffee bar. Easy Butterscotch Caramel Coffee Recipe I’m a coffee lover! When we had a blast of cold weather here in Dallas, it got me craving a warm drink, so I came up […]
In college my roommate made these amazing pumpkin chocolate chip cake-mix cookies. I had never had something so perfectly pumpkiny-this was back before you could find absolutely everything pumpkin spice and it blew my mind! They have been a favorite ever since and a staple at our house every fall.
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The recipe fits right in with the rest of our cake mix series, only it’s even easier to make than the rest of them. It’s 3 ingredients!!! THREE. Life could not be easier and more delicious!
A few tips and tricks:
- In a pinch I have made these with other plain cake mixes and added a tablespoon of pumpkin pie spice. They turned out amazing.
- Don’t use anything other than dark chocolate chips. You could maybe get away with semi-sweet, but absolutely do not use milk chocolate. They are way too sweet!
- This recipe doubles very easily if you only have a large can of pumpkin.
- If you’re looking to avoid using cake mix you can find my “from scratch” version here.
- BONUS: no eggs mean you can eat this cookie dough with a spoon, raw and guilt free.
SEE MORE: The Best Pumpkin Muffins
- 1 box spice cake mix
- 1 small can pumpkin
- 1 bag dark chocolate chips.
- Mix all ingredients.
- With a cookie or cupcake scoop, plop balls of batter on a parchment lined cookie sheet.
- Bake at 350° F for 20 minutes and allow to cool on the cookie sheet.
They really are that easy and such a crowd-pleaser! I make these for every event we have in the fall-halloween parties, thanksgiving get-togethers and treats for neighbors and every time they are the favorite.
What’s your favorite go-to fall treat?
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This is your comprehensive guide to everything pumpkin spice. These fifteen products are the pumpkin spice treats that you need right now. Because if we’re going to go beyond the standard Starbucks Frappuccino, we might as well put a little bit of pumpkin in everything (except for these things). Here’s a few of our favorites, and some fun ideas about how to enjoy them!
This stuff is actually delicious and layers amazing in a graham cracker crust with cream cheese jello. It’s the easiest pumpkin cheesecake you’ll ever make!
My children cannot get enough of these. If you love Cheerios, you will love this autumn twist!
This is my personal favorite!! This lip balm is the cutest and the fact that it’s pumpkin spice just makes it that much better!
SEE MORE: 20 Fall Treats That Aren’t Pumpkin
These are the classic decadent Ghirardelli milk chocolate squares but with a hint of fall. I love them.
I have a weakness for Milano cookies. I love the buttery shortbread and this sweet layer of pumpkin spice with the usual chocolate is lovely,
What is better than hot chocolate on a crisp fall morning? Hot Chocolate with pumpkin spice biscotti!
SEE MORE: Pumpkin Pie Cupcakes
Pour this all over oatmeal pancakes. You will thank me.
You had me at Spiced Vanilla Glaze!
I’m a sucker for a good yogurt pretzel and these look amazing. The cherry on top would be mixing these with a bag of chocolate yogurt pretzels!
Grab a cheesecake from Costco and just smother it in this sauce. Top with whipped cream and you are a chef now.
SEE MORE: Pumpkin Spice Caramel Popcorn Recipe
For when you need a fall snack on the go!
I love these. These are also the perfect crust for a pumpkin cheesecake. Just crush a bag, add some melted butter and smash into a pie tin. Delicious!
Anyone else keep getting hooked on all of the fun M&M flavors? This one is particularly good, but I do miss the pumpkin spice latte ones from last year!
This way you can get Grandma on board with the pumpkin spice trend.
I love this stuff. Chop up some pecans or walnuts and mix with whole milk and you have the perfect Saturday morning breakfast. It is so yummy!
What are some of your favorite Pumpkin Spice Treats??
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