Edible Cookie Dough Recipe

How to make edible cookie dough. This chocolate chip cookie dough with rainbow sprinkles is very easy and delicious. No eggs needed! Easy Edible Cookie Dough Recipe This simple Edible Cookie Dough Recipe is the perfect no bake treat! Oh my goodness, this is so good! After a long week, my kids and I wanted […]

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Frozen Custard Peach Dessert Bowl

Looking for something yummy AND easy for a group? Check out these frozen custard peach bowls!

Whether it’s summer peach season or the dead of winter these peach bowls are the most delicious treat {and SO EASY to make!}.

You will need:

  • Dreyer’s Snickerdoodle Frozen Custard
  • Brown sugar
  • Peaches


  1. After halving a peach, sprinkle it with brown sugar and broil it for 4-5 minutes until the sugar begins to caramelize.
  2. Top the peach off with Dreyer’s Snickerdoodle Frozen Custard.
  3. Enjoy!

Peach Bowl and Frozen Custard

More on TodaysMama.com:

21 Ways to Make Cake Mix Lazy Cookie Cake

Chocolate Chip Cookie Pizza

Brownie Bowl Sundaes

19 Dessert Hacks For Lazy Moms

Look, I would never call myself a “lazy” mom because that just feels like an oxymoron. Efficient is more accurate, especially when it comes to getting treats into my mouth. I thought I’d share with you a few of my favorite dessert hacks and shortcuts to help you do the same. Because, I’m a giver. That’s why.

Enjoy my fellow comrades in motherhood, treat yo’ self 2016!

Samoa S’mores


Two Ingredient Nutella Soft Serve


Reese’s Stuffed Oreos


Nutella Ravioli


1⁄2 cup Nutella
16 wonton skins
1 banana, sliced into 15 thin rounds
Olive oil or nonstick cooking spray
Confectioner’s sugar (optional)

Preheat the oven to 375°F. Place 1/2 tablespoon of Nutella into the center of each wonton skin. Put a banana slice on the Nutella. Dip your finger in some water, run it along the edge of the skin, and fold the skin in half, pressing to seal. Arrange the prepared ravioli on a greased baking sheet. Brush the ravioli with olive oil.

Bake until the skins are crispy and golden brown, 8 to 10 minutes. Let cool slightly, then serve. If desired, dust the ravioli with confectioner’s sugar just before serving.


Less Mess S’Mores


Cherry Valentine Tarts


Heaven In A Crockpot Cake


Greek Yogurt Banana Split


Three Ingredient Peanut Butter Cookies


Single Serving Brownie


60 Second Chocolate Mug Cake


Guri-Guri Hawiian Ice Cream


Pineapple Whip


Doughnut Chips


Chocolate Dipped Almond Butter Banana Bites


No-Bake Chocolate Eclair Dessert

Eclair Dessert 4

Pop Tart PB&J

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Nutella Cinnamon Rolls


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1⁄2 tablespoon butter
1 tablespoon Nutella
Pound cake (2 slices)
1 tablespoon Marshmallow Fluff
Sea salt

In a nonstick grill pan set over medium-low heat, melt butter. Spread Nutella on 1 slice of pound cake. Spread Marshmallow Fluff on a second slice of pound cake. Add a sprinkle of sea salt. Press the slices together to make a sandwich and put the sandwich in the hot buttered pan. Cook until golden brown, about 2 minutes per side. Serve immediately.