Hawaiian Sliders Recipe

Easy Hawaiian sliders recipe with Hawaiian rolls, pineapple and special barbecue sauce. Delicious juicy bite sized burgers for a crowd.

Easy Hawaiian sliders recipe with Hawaiian rolls, pineapple and special barbecue sauce. Delicious juicy bite sized burgers!

Easy Hawaiian Sliders Recipe

Hawaiian sliders are savory and sweet bite-sized burgers perfect for a quick dinner, game day or party. After visiting Hawaii for a few weeks, I’m obsessed with anything pineapple. We visited the Dole Pineapple Plantation and I can still smell the sweet scent of fresh pineapples in the air!  If you love tropical drinks and dishes, then you’ll enjoy this simple recipe.

I’m excited to have updated this simple slider recipe that has been on the blog for a while now. I can’t wait to make these burgers again. Bite-sized recipes are always fun. I think you’ll enjoy these tasty burgers!

Hawaiian sliders recipe with Hawaiian rolls, pineapple and special barbecue sauce.

 

My Favorite Pineapple Recipes

Speaking of yummy pineapple recipes, here are a few of my favorite ones that you might enjoy!

 

How to Make Easy Sliders for a Crowd

Need to make dinner for a crowd? Things just got easier with these easy sliders, that are just the right size you need to make many of them to be able to feed a large group for a party. Made in the oven, it’s easy to whip up a batch of sliders for a party. This recipe makes a dozen burgers, so if you have a larger crowd, be sure to double this slider recipe.

Hawaiian sliders recipe with Hawaiian rolls, pineapple and special barbecue sauce. Easy Burgers recipe.

Mouthwatering Sliders Recipe with Sweet Hawaiian Rolls

I had the opportunity to meet the great people from Txbeef.org and we cooked these amazing Hawaiian themed sliders. I can assure you that they will make your mouth water. So delicious!

What You’ll Need for Hawaiian Sliders

It’s super easy to make these delicious mini burgers. All you need is ground beef, Worcestershire sauce pineapple slices, lettuce and sweet Hawaiian rolls. Such a fun dish for a party.

Easy Hawaiian Sauce For Burgers

The sauce is what makes sliders extra juicy with a hint of sweet pineapples. All you have to do is mix barbecue sauce, pineapple preserves and brown sugar together for a tasty sauce!

Originally published on October 10, 2010

Hawaiian Sliders Recipe

Easy slider recipe with Hawaiian rolls, pineapple and special barbecue sauce. Delicious juicy bite sized burgers!

Burgers

  • 1 lb. lean ground beef
  • 4 tablespoon Worcestershire sauce
  • 4 pineapple slices, canned
  • 12 Hawaiian sweet rolls
  • lettuce

Sauce

  • 1/4 cup barbecue sauce
  • 1/4 cup pineapple preserves
  • 1 tablespoon brown sugar, packed
  1. In a medium bowl, combine ground beef and Worcestershire sauce. Shape into twelve half inch thick patties. Set aside.

  2. Combine sauce ingredients in small saucepan and bring to a boil over medium heat, stirring frequently. Remove from heat.

  3. Place pineapple slices on rack in broiler and brush with sauce. Put pan in oven so the pineapples are 3 to 4 inches from the heat. Broil 4 minutes, turning once and brushing with more sauce. Remove pineapple and keep warm.

  4. Place burgers on a rack in broiler pan so surface of beef is 3-4 inches from the heat. Broil 7 to 8 minutes to medium (160°F) well, until beef is not pink in center and juices show no pink color. Turn once and brush burgers with remaining sauce after turning.

  5. Cut each pineapple slice into thirds. Line bottom of each Hawaiian sweet roll with lettuce, top with a burger, then with a pineapple piece.

Find more amazing burger recipes here.

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Grilled Salmon Burger

Do you love salmon? Well, this is the best grilled salmon burger recipe! Fire up the grill for these fresh salmon patties. Crispy and crunchy on the outside, tender and juicy on the inside. These juicy salmon burgers are a quick and easy healthy dinner idea!

This is the best grilled salmon burger recipe! Fire up the grill for these fresh salmon patties. Crispy and crunchy on the outside, tender and juicy on the inside. These salmon burgers are a quick and easy healthy dinner idea!

Best Grilled Salmon Burger Recipe!

Salmon burgers are a super fast, go-to meal for my family. Not only is this a delicious salmon recipe, but a healthy alternative to the usual burgers. If you aren’t a fan of fish, but want to learn to like it… this recipe is for you! My son won’t try anything new and even he loves these juicy salmon burgers. I tricked him when he was little by calling them Sponge Bob’s WORLD FAMOUS Krabby Patties. Worked like a charm! ha!

When you are ready to fire up your grill this summer, I hope you’ll try these amazing salmon burgers! No grill? No problem! I have directions for both the grill and the stove top. Both are super easy and either way you cook them is awesome!

The best grilled salmon burger recipe! A quick and easy healthy dinner idea.

I usually make these salmon patties and serve with mashed potatoes. It’s a comfort food that reminds me of my childhood. Oh how I loved salmon pattie night! But, adding them to a hamburger bun was the way I got my kids to try something new years ago and I’ve been hooked ever since!

Low Carb Salmon Patties

If you’re watching your carbs, these salmon patties are amazing on top of a salad. This recipe doesn’t call for capers, but if you like capers as much as I do, I suggest adding some to your salad. You won’t be sorry.

The best grilled salmon burger recipe! A quick and easy healthy dinner idea. Crispy salmon patties perfect for burgers.

Fresh or canned salmon?

Fresh cooked salmon certainly is delicious and will work, but it will take up more time. I use this wild Alaska canned salmon or salmon pouches. I really like salmon pouches because they come boneless and very easy to rip open with less mess. Bonus, you can keep them handy in your pantry ready to go for this meal anytime of the week!

Recipe for the BEST Salmon Burger

I hope you enjoy one of my favorite family recipes! Please let me know what you think by leaving a comment below. If you make my salmon burgers, be sure to share a photo on my Facebook page or use the hashtag #LivingLocurto on Instagram.

 

Best Grilled Salmon Burger

This is the best grilled salmon burger recipe! Fire up the grill for these delicious salmon patties. Crispy and crunchy on the outside, tender and juicy on the inside. These salmon burgers are a quick and easy healthy dinner idea!

  • 6 slices whole-wheat sandwich bread (use 3/4 cup bread crumbs if you don’t have a food processor)
  • 16-20 ounces cooked salmon (4 pouches of 5 oz boneless salmon)
  • 2 eggs, lightly beaten
  • 2 scallions, chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 tsp freshly ground black pepper
  • 3 tsp olive oil
  • hamburger buns
  • lemon wedges
  1. Remove crusts from the bread, break into pieces and process in a food processor until you get a fine bread crumb. (use 3/4-1 cup of Panko bread crumbs as an alternative)

  2. In a large bowl, mix the salmon and eggs together.
  3. Add chopped scallions, cilantro, pepper, and the bread crumbs to the mix.
  4. Shape into burger patties.

For cooking on the grill:

  1. Preheat grill for medium-high heat.
  2. Spray a large piece of heavy foil with grilling spray, place over grill grates.
  3. Brush each side of salmon patties with olive oil.
  4. Add salmon patties to foil and cook for 5 minutes on each side.
  5. While the salmon cooks, spray buns with grilling spray and toast on the grill.

For cooking on a stove top:

  1. In a pan, heat half of olive oil over a medium heat.
  2. Add patties and cook a few of the patties for 5 minutes on each side. Add the remaining olive oil to the pan, and cook the rest of the salmon patties.

Serve on a hamburger bun with lemon wedges and your choice of toppings.

    You might also love these recipes…

     

    Sheet pan lemon basil salmon foil bake! 

    A fast sheet pan lemon basil baked salmon recipe with veggies. With only 15 minutes of prep time, this healthy meal is sure to please any salmon lover.

     

    Sheet Pan Sambal Chili Lime Salmon and Brussels Sprouts

    Sheet Pan Sambal Chili Lime Salmon with Brussels Sprouts. Get ready for the best 10 minute Sheet Pan Salmon dinner recipe ever! Sambal chili lime salmon with Brussels sprouts, broccoli and bell peppers is a quick and easy low carb dinner packed with spicy flavor.

    More fast and delicious dinner recipes:

     

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    Spicy Garlic Sausage Sliders

    We now take a break from my typical fiesta of baked goods and chocolate to bring you, what my husband admiringly declared, “DUDE FOOD.”

    Yes, these Spicy Garlic Sausage Sliders are going to be the hero of my big game buffet come this Sunday, but don’t for one second think that my lady-like tastebuds weren’t SIIIINGING when I tasted this:

    These sausage sliders are a piece of cake to prep in advance and then warm up in oven when you’re ready to serve. I like things to be easy—and super tasty—so building this recipe around Johnsonville Bratwurst Sausages brought a ton of flavor so that I could add some of our other favorite flavor categories. 

    Flavor categories such as…cheesy, garlicy, and juuuuust spicy enough.

    Need more big game recipe inspiration using your favorite Johnsonville sausage? Then check out Johnsonville’s new online reality show, The Sausage Dome — a fun cooking competition where sausage loving social celebs and enthusiasts present their sausage-based Big Game recipes to a panel of six Johnsonville employee members called The Sausage Six.

    Now…are you ready to see how to create a sausage slider that will bring your big game party guests to their feet (cheering and praising your kitchen ninja skills?)

    Let’s do this…

    SPICY GARLIC SAUSAGE SLIDERS

    Meet your team…

    Now, you can use any dinner roll, but I can’t peer pressure you enough into getting your hands on some pretzel rolls. They crisp up so wonderfully in the oven and are chewy and sturdy enough to handle the flavor fiesta that’s coming for you…

    Johnsonville Brats Original Bratwurst. RUN DO NOT WALK. You can grill these or cook them in a frying pan. I was pretty set on grilling, but then I stepped outside into the Utah winter and thought. NOPE. NOPE. NOPE.

    While you’re cooking your brats, you can also sauté your peppers in a separate frying pan. 

    When they are soft and sweet, set them aside. 

    Grab a pyrex baking dish and set to work slicing your pretzel buns and slathering them with spicy mustard. We used a horseradish variety and think my husband may have finished off the jar with a spoon. 

     Assemble the sliders as follows, from the bottom up:
    -mustard
    -sliced sausage (2-3 slices per slider)
    -sauted peppers
    -swiss cheese
    -top bun

     Prepare butter sauce by melting butter and combining with crushed garlic and red pepper flakes. Once you’ve assembled all of the sandwiches, give that butter sauce one last stir and pour it over each sandwich. Try not to drool on the sandwiches…

    Place in a 375 degree oven for 10 minutes until the cheese is melted and the butter sauce is nice and bubbly. LIKE THIS. (Warning: your kitchen will smell like buttery garlicy HEAVEN.)

    Serve and enjoy! 

     

    SPICY GARLIC SAUSAGE SLIDERS
    *Makes six slider sandwiches.

    Ingredients:

    • Johnsonville Brats Original Bratwurst 
    • Pretzel Buns (or dinner rolls)
    • Swiss Cheese (one slice per slider)
    • Red Bell Pepper
    • Green Bell Pepper
    • Spicy Mustard
    • Butter – 5 Tablespoons
    • Crushed Garlic – 2 teaspoons
    • Red Pepper Flakes – 1 teaspoon
    • Salt + Pepper – to taste
    • Oil – 1-2 Tablespoons (I used avocado oil)

    Directions:

    1. Cook Johnsonville Brats according to package directions (either on the grill or in a frying pan) and set aside. Once cool to the touch, slice diagonally to get 4-5 slice per brat.
    2. Slice and sauté bell peppers in oil and season with salt and pepper to taste. Set aside.
    3. Prepare butter sauce by melting butter and combining with crushed garlic and red pepper flakes. Set aside.
    4. Slice buns and place in a 9×13 pyrex baking dish.
    5. Assemble the sliders as follows, from the bottom up:
      -mustard
      -sliced sausage (2-3 slices per slider)
      -sautéed peppers
      -swiss cheese
      -top bun
      (If you’re making these ahead, stop here and cover the sliders, and refrigerate.)
    6. Once you’ve assembled all of the sandwiches, give that butter sauce one last stir and pour it over each sandwich.
    7. Place in a 375 degree oven for 10 minutes (15 if refrigerated) until the cheese is melted and the butter sauce is nice and bubbly.
    8. Serve and enjoy!

    This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.

     

    Other posts you might enjoy…

    Pancake Sausage Stacks

    Grilled Reuben Sandwich Recipe

    Easy French Dip Sliders Recipe

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    I’m so excited to have Pamela here from Fronie Mae Bakes. She’s sharing one of her favorite new recipes created just for Living Locurto! Look for more of her delicious recipes this year. I hope you enjoy this melt-in-your mouth French Dip Sliders recipe as much as I do! ~ Amy

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