Are you ready for something with a little ZING?! How about these easy-as-pie lemon cookies from cake mix? And because we’re hopelessly devoted to chocolate in all of it’s glorious iterations, we’ve added creamy white chocolate chips to the mix.
Of course lemon fans will tell you that this bright flavor is welcome all year round, but Spring seems to be a really fantastic time to break out of the heavy flavors of winter baking. The sun is out! We’re flirting with flip-flop weather! Our kids have come inside with cheeks that are a wee bit too rosy since we didn’t realize it was time to double down on the sunscreen. (Sorry kids!)
Next time baking supplies are on sale at the grocery store, we highly suggest stockpiling some cake mix cookie supplies. You just never know when you’re going to want a little after-school snack. Every day is a good day for lemon cookies from cake mix!
Here’s how to tackle this ridiculously easy recipe.
Easy Lemon Cookies from Cake Mix
1 box lemon cake mix
2 eggs beaten
5 Tbsp melted butter
2 cups white chocolate chips
1. Preheat oven to 350 degrees F.
2. Mix together all ingredients and spread into a greased 9×13 pan.
3. Bake for 20 minutes.
Now while these cake mix cookies are pretty freaking amazing, as-is, you could get buck wild and give them nice schmear of cream cheese frosting (a fantastic recipe can be found here). Maybe some sprinkles.
I’m a sprinkles kinda girl.
This recipe holds up marvelously to using a cookie cutter to cut the baked cookie into fun shapes.
What kiddo wouldn’t be happy to get sunshiney cookie in the shape of a heart or dinosaur?!
Lemon not your thing? FEAR NOT! Because cake mix cookies are 100% my thing. So here are a few other varieties that I think you should give some SERIOUS thought to putting on your To Bake list, ASAP.